Chef Kong put on a show tonight! He ensure that we stayed engaged during his performance and made it a very nice experience. He cooked our food to our liking, very tasty! Thank you, chef Kong.

Chef Kong was great. His performance was exceptional and food was so delicious with right flavor. Servers were very attentive in whole time while dining. Will return for sure. Keep up the good work guys!!

Service was great fried rice tasted little better then last time we tryed it my baked lobster roll was pretty good and my wife ordered the popcorn lobster as well and that was good as well

We had a great dinner here! Food was all fresh. I definitely recommend reservations, especially on the weekend. Our chef was friendly and made everything taste great. My only complaint is we were a party of 4 and three wanted hibatchi, but I wanted AYCE sushi. They won't allow that since the other three wanted to sit at the teppanyaki table. They said I could sit at the sushi bar by myself, which I wasn't going to do. They allow you to order sushi a La carte at the hibatchi table but not their AYCE menu. I feel like if you are going to offer all these options, they should all be available. I ended up just getting sushi a La carte. It was good.

Food is great! For the sushi eaters the all you can it is fantastic! I preferred the Udon and it was delicious! The mothers ordered the bento box with Katsu chicken and it was really nice! Lots of families, all ages, definitely a family ambiance. Service as good, slowed down as more customers walked in, the front desk could be nicer, but our server was friendly! We will come back !

Diane and I enjoyed another fine teppanyaki meal here, beginning with a fresh Alaska Roll that featured salmon and avocado, and light and golden Shrimp Tempura. Other reserved guests at our grill never showed up, so we had a performing chef all for ourselves. And, he was the same grill master who cooked our dinner over a year ago! The expansive meal included tasty Onion Soup and a refreshing salad, followed by melt-in-your-mouth medium-rare Filet Mignon, perfectly cooked Shrimp and chunks of Lobster, sweet Noodles, numerous Grilled Vegetables, and Fried Rice with egg. Among the vegetables were zucchini, carrots, broccoli, mushrooms, Green Onions, and White Onions. Hot Tea helped me wash everything down. We experienced fine service and superb food, so this will remain our go-to place in the Las Vegas valley for teppanyaki fare.

We only come here for the Hibachi. I always get the Filet Mignon, Shrimp and Lobster combination. My son gets the Chicken and Shrimp, and my sister gets the Filet Mignon and Shrimp. Everything is cooked as desired and we're always happy about it. The entree comes with soup, salad, noodles and rice - We always upgrade to fried rice. It does not come with dessert. Our favorite chef is Gio - flavor is always on point. Ambiance - the place looks a bit old and some improvements would definitely make it look better. No significant issue with cleanliness. if they're busy, it can get loud. It is family-friendly. I like that they accept reservations. They have 6 hibachi tables so just to be sure, I always call to reserve. Lots of parking